Tuesday, July 7, 2009

Mixed Feelings

Well, I just finished my Mechanics finals. I was so tense, got mental block. Probably will fail Mechanics. On the brighter side, I got really high grades for my Architecture subjects. So I hope, my average gets pulled up.

Now, instead of school and magic. Our topic is Cake. That's right cake. When we say cake, you probably think flour, icing, ovens. Well, not really hehe. This is what we call a sandwich cake, i dunno where the recipe was taken from but it's easy, simple and good.

OREO SANDWICH CAKE

You need:

- 1 Loaf of white bread (preferably Gardenia)
- 2 long rolls of Oreo cookies
- 1 small can of Evaporated Milk
- 1 small can of Condensed Milk
- 1 small carton of All-Purpose Cream


What you do:

1. Separate the oreo cream from the cookie. Then take the cookie pieces (the black round pieces) and crush it. How fine the cookies are crushed is up to you. Set aside.

2. Take a bowl and mixed in the oreo cream, condensed milk, evaporated milks and all-purpose cream. Mix it very well, set aside in the fridge.

3. Take your white bread, and remove the sides, leaving only the white bread itself.

*The excess bread sides can be blended with the cream sauce you set aside in the fridge. Or you can rip it into shreds and turn it into something creative, like croutons or just eat it as it is.

4. Take a rectangular container and thinly pour in the cream you previously made.

5. Then put in your bread slices eventually making a layer of cream and bread.

6. Then, agan evenly and thinly pour in some more of the cream, after that evenly cover the cream with a layer of crushed oreo cookies.

7. Repeat steps 4-6 until you get a layer of cream-bread-cream-crushed cookies-cream-bread-...

It should look something like this

*the oreo part should be thinner, but it's your cake so get creative! :)







8. Refrigerate for 3 hours. Then eat

Signing off at 9:15pm

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